I love to see that the customers are enjoying eating yakiniku at KINTAN.
There are many business workers who come to enjoy at our restaurant at lunch time.
I was told by a lady who works near our restaurant that she feels hugely cheered up by the experience at our restaurant,
cost performance is good and she never had to worry of smell from grilling yakiniku.
Her words made me blessed myself.
The other day, I was told very kind words by a couple who lives near our restaurant and visit us every weekend.
They asked me "Is it really ok for you to provide lunch at these prices? Doesn’t it lead you to close the restaurant?"
I am really thankful and happy of that we receive the same good reputation from customers in Ebisu, Roppongi and Omotesando, too.
However we are imperfect human.
We have also made customers disappointed on the other hand.
We make a big effort to provide happy and valuable experiences to customers everyday.
Our vision "to be the most beloved restaurant in a town" means to provide the experience
of extraordinary happiness and affluence to the people
in restaurant's located town through "yakiniku", "KINTAN's space" and "service".
We KINTAN value "special", "authentic"
and "cost-performance "and continually provide them
to the customers even if the trend changes in generations.
Carnevale is still a small company at this moment, but
we wish to contribute to the society by making people who come to our restaurant happy,
Please warmly watch over the growth of us.